Restaurant L´Ó: Helicopter Trip & Tasting Menu

1,650€· Experiences (Spain)

Company information

Enjoy an unique culinary experience in a Michelin Star restaurant located in an extraordinary natural enclave. The experience will begin in the city of Barcelona where a helicopter will pick you up to bring you to the Mon St. Benet complex, famous for its medieval monastery, located about 40 minutes from the city.

Once there you can enjoy a tasting menu at L’Ó restaurant, awarded since 2013 with a Michelin Star. L’Ó is born with the desire to make customers enjoy with all the senses. Reasonable and daring recipes at the service of the traditional flavors and ingredients of traditional cuisine. Its chef, Jordi Llobet, has participated in several prestigious international championships, has won the second prize for “Best Young Chef of Spain” in 2008 and has collaborated on several occasions with chefs of the prestige of Martín Berasategui and Juan Mari Arzak.

An ideal experience for lovers of gastronomy and nature that will allow you to discover Barcelona and its surroundings from a different perspective.

Experience Information

Number of Attendants: Maximum 5 people

Reservation: Reservations must be made at least 7 days before the date of the experience. If you require it in less than 7 days, please contact us directly and we will do everything possible to confirm your reservation for the requested date.

Total trip price in Helicopter: 1.650€ (VAT Included)

Tasting Menu Price in L´O (drinks not included): 

  • Abat Menu: 72.00€ (VAT Included)
  • Montserrat Big Menu: 95.00€ (VAT Included)

Extras

Request from us private transportation in Mercedes E Class or S Class to the heliport (additional cost).

Tasting Menu

Abat Menu

Waffer pastry with gaspatxo (cold soup made of raw, blended vegetables).

Cold grilled meat with pine aroma.

Ajoblanco (bread and garlic soup) with mango and Bafelgó tuna.

Smoked rice with Ral d’Avinyó pork ribs and cream of thyme.

Fish soup with its picada sauce.

Our rabbit with a chocolate touch.

Catalan soft and fresh cheese tiramisu with ratafia (fruit-based beverage).

Petit fours.

The price is 72.00€. Wine not included.


Montserrat Big Menu

Waffer pastry with gaspatxo (cold soup made of raw, blended vegetables).

Onion water with blue cheese bunyols (fried dough balls).

Foie mi-cuit with berries and flower jelly.

Gillardeau oyster with Ajoblanco (bread and garlic soup).

Steak tartare taco with wheat and mustard textures.

Pea en papillote from our vegetable gardens with cod tripe and mint.

Smoked rice with Ral d’Avinyó pork ribs and cream of thyme.

Fresh fish with cream of broccoli, cauliflower couscous and crispy kale. Our rabbit with a chocolate touch.

The flowers from our garden.

Banoffee (chocolate, peanut, cream, caramelized banana ice cream and caramel)

Petit fours.

The price is 95.00€. Wine not included.

*Menus subject to modifications by the chef.
These menus will only be used for a full table.
The planned time to taste the dishes is more than 2 hours.

BUY EXPERIENCE

Other Experiences (29)