Awarded with 3 Michelin Stars, Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Executive Chef Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Type: 3 Michelin Stars | French Contemporary Cuisine | Fine Dining
Address: 53 Park Lane London W1K 1QA, United Kingdom
Phone: +44 (0)20 7629 8866
Photos: Courtesy of Alain Ducasse at The Dorchester
Photographer Food: Food Media Story Ltd | Photographer Spaces: Pierre Monetta
Source: Alain Ducasse at The Dorchester