Awarded with two stars in the Michelin Guide, Santceloni is a real gastronomic treasure.
The great Santi Santamaria was its Gastronomic Director for more than a decade, imprinting his personal touch on each dish. His legacy was collected by the Chef Oscar Velasco who, together with the Maître Abel Valverde and Somellier David Robledo, has transmitted the style and philosophy of the great teacher to the team. Oscar Velasco is currently in charge of the customized culinary line, offering his personal and innovative culinary creations. The Sanceloni menu, where the sophistication joins simplicity, is an interpretation of the best characteristics of Spain and its noble products.
Santceloni Restaurant is a space for just 45 guests, which also has a private dining room for a minimum of 6 persons and a maximum of 20; with the same sophistication and service, but with an extra degree of privacy.
The Santceloni restaurant is the first two Michelin stars restaurant to have a Smoking Club, a space for the after dinner period, a place to enjoy…
And of course, Santceloni has an excellent wine cellar. There are over 600 references. Here you will always find the perfect pairing to enhance the flavors, served in the appropriated cup, at the perfect temperature … Wines that will add value to a memorable meal.
2001: First Michelin star
2004: Metrópoli Award to the Best Restaurant of the Year
- Second Michelin star
- Madrid Chamber of Commerce Award to the Best Restaurant
- Canal Cocina Award to the Best Restaurant
- Santceloni joins Relais & Châteaux as a Relais Gourmand
2007: Joins Traditions & Qualité, Les Grandes Tables du Monde
Type: 2 Michelin Starts Restaurant
Address: Paseo de la Castellana 57, 28010 de Madrid.
Phone: +34 91 210 88 40
Dress code: Shorts, trainers and sportswear not allowed. Jacket and tie not compulsory, but appreciated
Source: Santceloni and Hesperia Hotel Website