“A tradition-based sauce, pour opposing and unique flavors, add a tablespoon of intense nuances, a pinch of talent and a spring of innovation. Add a mixture of disconcerting textures and sprinkle it with thrill.”
Dani Garcia’s cuisine is based on contrasts, but at the same time he rescues traditional flavors of Andalusian cooking.
The contrasts in his traditional recipes play with textures, contrasting flavors and the opposition of hot and cold.
Without a doubt, we find ourselves before a culinary brilliance that knows how to combine tradition with the most disconcerting avant-garde techniques, going against what is established.
Tragabuches Restaurant receives the first Michelin star. With only 24 years he receives his first Michelin star becoming Spain´s youngest chef to achieve it.
– He obtains very high punctuation in different gastronomic guides. El Sur Daily newspaper gives him the award to the best gastronomic labour in Malaga.
– The above mentioned book receives the Prize Perigueux (France) to the best publishing design.
– Rewarded by the Gastronomic Of Malaga Academy like “Best Cook of the Year “.
– Rewarded as Golden cook, for the gastronomic society of Intxaurrondo.
Type: 2 Michelin Stars Restaurant, Fine Dining
Address: Puente Romano Beach Resort Marbella, Bulevar Príncipe Alfonso von Hohenlohe, 29602 Marbella, Spain
Phone: (+34) 952 764 252
Source: Dani García Website